Grilled Vanilla Rum Fruit

This was submitted by Little Erin from Austin, Texas…although she does not own a grill and has never attempted this recipe, I agree that it looks like a delicious treat!  If anyone gets a chance to make it, let us know how it turns out!

Fire up the grill for something sweet tonight. That’s right! After the main course, you’ll want to keep the fire going to create this delicious, guilt free indulgence.

Serves 4

Ingredients

Vegetable oil cooking spray
1 medium pineapple, peeled, cored and sliced into rings
2 large bananas, halved lengthwise
3 plums, halved and pitted
1/4 cup rum
2 tablespoons packed brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups coconut sorbet

Preparation

Coat grill with cooking spray and heat on high. Combine fruit, rum, sugar, vanilla and salt in a bowl; stir well to coat. Grill fruit, turning occasionally, until each piece softens, 10 to 15 minutes. Transfer to 4 bowls and serve each with 1/2 cup coconut sorbet on top.

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